Our 100% Pure Amagansett Sea Salt, harvested by hand straight from the Atlantic Ocean in the Hamptons, with a short rest at our salt farm solar evaporating under the sun in the clean ocean breeze to the perfect flavor and consistency. Use our salt as a finishing salt or plating salt and dress your foods sparingly - two to five crystals per bite is enough. Our salt is moderately coarse-grained and surprisingly “sweet” to boost and enhance foods' natural flavors while adding visual appeal and a pleasing pop rocks-like soft crunch.
Fabulous on steak, seafood, vegetables, fruit, salads, chocolate. Try a light sprinkle on melon cubes - 2 or 3 salt crystals on each piece - fantastic! Put a few grains on a piece of caramel or chocolate - sea salt is the secret to making foods tastier and transforming flavors to a whole new level!
We supply this pure finishing salt to many of the highest-ranked and regarded restaurants across the US. Ask the chefs who use our sea salt as their finishing salt of choice - everything it touches tastes, looks, and feels better! It will work the same magic in your kitchen.
Available in 1-ounce, 2½-ounce and 8-ounce net weight sizes, each in an attractive glass jar.