As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast-iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.
Made of heat-retaining cast iron.
Triple seasoned for a natural, nonstick finish and simplified cleanup.
25% lighter than classic Lodge cast iron cookware.
Helper handles ease lifting.
Made in USA.
20" x 10" x 1 1/4" high.
7 lb. 3 oz.
Ideal for use on any type of cooktop, including induction.
Oven and broiler safe.
Each time you use pan, apply a thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.
Always heat both ends of griddle evenly.
Wash, dry and rub with cooking oil. A little soap is welcome.